The resort’s first two restaurants showcase Polynesian-inspired dishes, East/West fusion and classic French cuisine, designed by executive chef Pierre Lecorne.
You will enjoy the freshest of ingredients as our chef will select fruits and vegetables naturally grown in our gardens and orchards and will serve you delicious and fragrant papayas, bananas, lemons, herbs, cucumbers, zucchinis, tomatoes and eggplants. Most featured fish come from Polynesian waters.
Lastly, our chef Kaito Nakamura awaits you at our newest restaurant, the Nami Teppanyaki Restaurant, for a journey to Japanese flavors.

We offer the best rates on all our luxury vacation villas and yacht charters

We never charge any booking or other service fees

We are all about 5 star service and our goal is to make your vacation special and unique